Tuesday through Saturday, for lunch and for dinner. Days and seating times vary by season — the booking system below holds the live availability.
Choose your date, service and party size through our online system. Tables open in advance and a limited number of seats are held each service.
A card is held to secure the booking. No payment is taken, and a confirmation email follows immediately.
A reminder arrives five days prior, plus a call to confirm any dietary requirements. Vegetarian, pescatarian and vegan menus are prepared with advance notice.
Join the standby list online, or contact us on 028 48248 / info@customshousebaltimore.com. Larger parties and private occasions, please email us.